
I love the smell of fresh-baked bread. I don't make it very often, but every Easter Sunday I spend the better part of my day making Easter Bread using the recipe of an old friend's Russian grandmother (the bread has to rise 3 times!). Do you like to make your own bread? The bread book that has been making its way around my workplace lately is Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg and Zoe Francois (you can also check out their website, or the video below). I have not tried to make it yet but several of my co-workers are fans.
Other recommended bread titles in the library catalog include:
The Bread Bible by Rose Levy Beranbaum
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
The Bread Bible: Beth Hensperger's 300 Favorite Recipes
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson, with Carol Flinders & Bronwen Godfrey
Or, try something a little out of the ordinary:
Maori Fried Bread
The Knead for Bread (a blog about baking)
Amish Friendship Bread
Ethiopian Injera (not just a bread, it's also used as a utensil!)
James Beard's Amazing Persimmon Bread
Jamaican Hard Dough Bread
Sweet Anise Bread from Uruguay
Traditional Pan Cubano
Gesine Bullock-Prado recommends: Natural Red Grape Sourdough Starter/ Mothersponge
How to make dough ornaments


