Swindled: The Dark History of Food Fraud, From Poisoned Candy to Counterfeit Coffee
A history of food adulteration in Britain and the U.S., including illegal ingredients, the substitution of cheap ingredients, and legal adulteration with chemical additives, resulting in "food products" such as Velveeta.
A history of food adulteration in Britain and the U.S., including illegal ingredients, the substitution of cheap ingredients, and legal adulteration with chemical additives, resulting in "food products" such as Velveeta.
Sandwich: A Global History [eBook only in our catalog]
From the invention of the sandwich by John Montagu, the Fourth Earl of Sandwich, to the present day, Wilson's book examines how the sandwich has evolved and different kinds of sandwiches eaten throughout the world.
From the invention of the sandwich by John Montagu, the Fourth Earl of Sandwich, to the present day, Wilson's book examines how the sandwich has evolved and different kinds of sandwiches eaten throughout the world.
Consider the Fork: A History of How We Cook and Eat
A history of eating through the perspective of kitchen technology - how we prepare, serve, and consume our food - across different eras and cultures.
A history of eating through the perspective of kitchen technology - how we prepare, serve, and consume our food - across different eras and cultures.
No comments:
Post a Comment