Latin Grilling: Recipes to Share, From Patagonian Asado to Yucatecan Barbecue and More by Lourdes Castro [eBook]
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono & Harris Salat [eBook]
The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill by Karen Adler & Judith Fertig
25 Essentials: Techniques for Grilling Fish by Karen Adler and Judith Fertig [eBook]
The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh
The Kansas City Barbeque Society Cookbook: Barbeque-- It's Not Just for Breakfast Anymore by Ardie Davis, Paul Kirk, and Carolyn Wells
Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill by Adam Perry Lang with Peter Kaminsky
Prophets of Smoked Meat: A Journey Through Texas Barbecue by Daniel Vaughn
Texas Eats: The New Lone Star Heritage Cookbook with More Than 200 Recipes by Robb Walsh
Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes by Fannie Flagg [eBook]
Want even more suggestions? Try a subject search using the term "Barbecuing" or "Outdoor Cooking"!
And, just because it's our favorite grilled item:
Melt: 100 Amazing Adventures in Grilled Cheese by Shane Sanford Kearns [eBook]
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