Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts

Thursday, March 16, 2017

Our Uneasy Relationship with Sweetness


Turbinado Sugar. Photograph. Britannica ImageQuest, Encyclopædia Britannica, 25 May 2016.
quest.eb.com/search/107_284700/1/107_284700/cite. Accessed 22 Feb 2017.

Our society's feelings about sugar are complicated, to say the least. We can remember from our childhoods science experiments that taught us to make rock candy, birthday parties awash in sweet treats, and very full trick-or-treat bags at Halloween. Why at a later age is it so wrong to unabashedly say I Love Cake?  We talk about "arm candy" and things being "a piece of cake" or "easy as pie," but even in our own library catalog we can find books about weaning ourselves off sugar published as long ago as 2003 (H. Leighton Steward's The New Sugar Busters!). Certainly in recent times, there has been much talk about the ill effects of too much sugar from respected news sources such as the New York Times and many people have decided to cut it out of their diets for health reasons.

What's your stance on sugar? Do you enjoy sweet treats? Is sugar not an issue for you, or do you crave it? We've put together a list of books from the catalog that stand on both side of the fence - books that wax nostalgic about all things sweet, discussing the process of creating sweets and the history of their consumption, as well as books about quitting the sugar habit and fiction that celebrates confectionery (lots of love out there for beekeepers, bakers, and candy shops). As always, we want to remind you that we recommend checking with a medical professional before starting any diets suggested by books from the library catalog, but we hope you find something on this list that whets your appetite!

Sweet

Cake: A Slice of History by Alysa Levene

The Oxford Companion to Sugar and Sweets edited by Darra Goldstein

Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup by Katie Webster

The Sugar Season A Year in the Life of Maple Syrup,and One Family's Quest for the Sweetest Harvest by Douglas Whynott  [eBook]

American Cake: From Colonial Gingerbread to Classic Layer, the Story Behind Our Best-Loved Cakes From Past to Present by Anne Byrn

Sugar Baby: Confections, Candies, Cakes & OtherDelicious Recipes for Cooking with Sugar by Gesine Bullock-Prado [eBook]



Not So Sweet

Zero Sugar Diet: The 14-day Plan to Flatten Your Belly, Crush Cravings, and Help Keep You Lean For Life by David Zinczenko

The Case Against Sugar by Gary Taubes

My Confection: Odyssey of a Sugar Addict by Lisa Kotin

Sweet as Sin: The Unwrapped Story of How Candy BecameAmerica's Favorite Pleasure by Susan Benjamin

Naturally Sweet: Bake All Your Favorites With 30% to 50% Less Sugar by the editors at America's Test Kitchen

Kale and Coffee: A Renegade's Approach to Guilt-Free Health, Happiness, and Longevity by Kevin Gianni

Baking With Less Sugar: Recipes For Desserts Using Natural Sweeteners and Little-To-No White Sugar by Joanne Chang of Flour Bakery + Café

Goodbye Sugar: Hello Weight Loss, Great Skin, More Energyand Improved Mood - How You Can Beat Cravings and Emotional Eating by Elsa Jones [eBook]

Year of No Sugar by Eve O. Schaub

The Blood Sugar Solution 10-Day Detox Diet: Activate Your Body's Natural Ability to Burn Fat and Lose Weight Fast by Mark Hyman, MD

JJ Virgin's Sugar Impact Diet: Drop 7 Hidden Sugars To Lose Up to 10 Pounds in Just 2 Weeks by JJ Virgin, CNS, CHFS, New York Times bestselling author of The virgin diet

I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook by Sarah Wilson


Fictional Treats

The Confectioner's Tale: A Novel of Paris by Laura Madeleine

The Coincidence of Coconut Cake by Amy E. Reichert

Cake Shop in the Garden by Carole Matthews 

Wedding Girl by Stacey Ballis 

City Baker's Guide to Country Living by Louise Miller

Little Beach Street Bakery by Jenny Colgan

The Wedding Bees: A Novel of Honey, Love, and Manners by Sarah-Kate Lynch

The Particular Sadness of Lemon Cake by Aimee Bender

The Sugar Queen by Sarah Addison Allen 

Life is Sweet by Elizabeth Bass [eBook]

Sweetness of Honey by Kent  

The Cake Therapist by Judith Fertig

The Secret to Hummingbird Cake by Celeste Fletcher McHale

Recipes For Love and Murder by Sally Andrew 
 
Posted by at No comments:
Labels: , ,

Thursday, October 22, 2015

Foodie Fest: Baked Goodies

Various cooking and baking utensils on shelf and hanging from rail. Photograph. Encyclopædia Britannica ImageQuest. Web. 5 Sep 2015.

Who knew there was so much variety in baking? Vegan baking, baking with less sugar, gluten-free, raw (?!), America's favorite desserts, cakes and cupcakes with a surprise inside, cakes with evil designs, vintage bakes, baking traditions from around the world, baking to make yourself happy, the Great British Bake Off  (anybody else watching it on PBS?). This was an easy list to compile - the difficulty was not placing a hold on every book so we could drool over the glossy pictures! 


Honey & Jam: Seasonal Baking From My Kitchen in the Mountains by Hannah Queen

Custom Confections: Delicious Desserts You Can Create and Enjoy by Jen Besel (J)

Cake My Day!: Eye-Popping Designs For Simple, Stunning, Fanciful, and Funny Cakes by Karen Tack and Alan Richardson 

Back in the Day Bakery, Made With Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share by Cheryl Day and Griffith Day 

Fika: The Art of the Swedish Coffee Break, With Recipes For Pastries, Breads, and Other Treats by Anna Brones & Johanna Kindvall

Baking With Less Sugar: Recipes For Desserts Using Natural Sweeteners and Little-To-No White Sugar by Joanne Chang of Flour Bakery + Café

 
Baked Occasions: Desserts For Leisure Activities, Holidays, and Informal Celebrations by Matt Lewis

 Baking Chez Moi: Recipes From My Paris Home To Your Home Anywhere by Dorie Greenspan  



Great British Bake Off 2013  by Linda Collister 



 
Posted by at No comments:
Labels: , ,
Subscribe to: Posts (Atom)