Thursday, October 22, 2015

Foodie Fest: Baked Goodies

Various cooking and baking utensils on shelf and hanging from rail. Photograph. Encyclopædia Britannica ImageQuest. Web. 5 Sep 2015.

Who knew there was so much variety in baking? Vegan baking, baking with less sugar, gluten-free, raw (?!), America's favorite desserts, cakes and cupcakes with a surprise inside, cakes with evil designs, vintage bakes, baking traditions from around the world, baking to make yourself happy, the Great British Bake Off  (anybody else watching it on PBS?). This was an easy list to compile - the difficulty was not placing a hold on every book so we could drool over the glossy pictures! 

Honey & Jam: Seasonal Baking From My Kitchen in the Mountains by Hannah Queen

Custom Confections: Delicious Desserts You Can Create and Enjoy by Jen Besel (J)

Cake My Day!: Eye-Popping Designs For Simple, Stunning, Fanciful, and Funny Cakes by Karen Tack and Alan Richardson 

Back in the Day Bakery, Made With Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share by Cheryl Day and Griffith Day 

Fika: The Art of the Swedish Coffee Break, With Recipes For Pastries, Breads, and Other Treats by Anna Brones & Johanna Kindvall

Baking With Less Sugar: Recipes For Desserts Using Natural Sweeteners and Little-To-No White Sugar by Joanne Chang of Flour Bakery + Café

Baked Occasions: Desserts For Leisure Activities, Holidays, and Informal Celebrations by Matt Lewis

Baking Chez Moi: Recipes From My Paris Home To Your Home Anywhere by Dorie Greenspan  

Great British Bake Off 2013  by Linda Collister 


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