Tuesday, January 20, 2015
New and Novel: Food Books
Burnt Toast Makes You Sing Good: Recipes and Stories of Love From An American Midwest Family by Kathleen Flinn
Sweet Paul Eat & Make: Charming Recipes + Kitchen Crafts You Will Love by Paul Lowe et al.
Dog-Gone Good Cuisine: More Healthy, Fast, and Easy Recipes For You and Your Pooch by Gayle Pruitt
My Usual Table: A Life in Restaurants by Colman Andrews
The Food Section: Newspaper Women and the Culinary Community by Kimberly Wilmot Voss
A Mouthful of Stars: A Constellation of Favorite Recipes From My World Travels by Kim Sunée
Minding the Manor: The Memoir of a 1930s English Kitchen Maid by Mollie Moran
The Bloomsbury Cookbook: Recipes for Life, Love and Art by Jans Ondaatje Rolls
The Soda Fountain: Floats, Sundaes, Egg Creams & More -- Flavors and Traditions of an American Original by Gia Giasullo and Peter Freeman
Mallmann on Fire by Francis Mallmann with Peter Kaminsky and Donna Gelb
Also, have you checked out The Mind of Chef series on DVD? This series explores the kitchen, world, and mind of renowned chefs. The catalog now features Seasons 1-3, with chefs such as Sean Brock [Heritage], Edward Lee [Smoke and Pickles: Recipes and Stories From a New Southern Kitchen], and April Bloomfield.