Here at abcreads we are voracious readers. & sometimes our readings literally spice up our lives, because we love to read about food! Here are several of our favorite food-related books that are not cookbooks (although sometimes we like to peruse those as well).
Books we like for the pictures:
Take Away: 500 Photographs of Street Food Around the World text and photographs by Jean-François Mallet
Hungry Planet: What the World Eats photographed by Peter Menzel ; written by Faith D'Aluisio
Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery by James Lileks
Books that entertain us without pictures:
Taco USA: How Mexican Food Conquered America by Gustavo Arellano
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8. Lee
America Eats!: On the Road with the WPA - The Fish Fries, Box Supper Socials, and Chitlin Feasts that Define Real American Food by Pat Willard
Toast: The Story of a Boy's Hunger by Nigel Slater
A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles
Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
Bento Box in the Heartland: My Japanese Girlhood in Whitebread America by Linda Furiya
Serve the People: A Stir-Fried Journey through China by Jen Lin-Liu
The Language of Baklava by Diana Abu-Jaber
Tender at the Bone: Growing Up at the Table by Ruth Reichl
Philosophy of cooking:
An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
Home Cooking : A Writer in the Kitchen by Laurie Colwin
The Art of Eating by M. F. K. Fisher
The only culinary audiobook I've ever recommended:
Hallelujah! The Welcome Table by Maya Angelou
Also check out the James Beard Foundation's 14 Great Reads for Food Lovers!
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