Tuesday, July 16, 2013

New Books for Vegans, Vegetarians, Gardeners, & Other Vegetable Enthusiasts

It's summertime and the garden (and the local farmers' markets) are in full swing!  What are you going to do with all that produce?  Whether you are looking for new vegetable recipes, or thinking about joining Mark Bittman's "vegan before 6" movement, the library catalog has a cookbook for vegetable enjoyment in all their ripe and colorful permutations.

Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro by Mikini Howell

River Cottage Veg: 200 Inspired Vegetable Recipes by Hugh Fearnley-Whittingstall

Vegan Eats World: 250 International Recipes for Savoring the Planet by Terry Hope Romero

Betty Goes Vegan: 500 Classic Recipes for the Modern Family by Annie & Dan Shannon

Vegetable Bliss: Simple Seed-to-Table Inspiration by Julie Sochacki [eBook]

Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living by Joseph Shuldiner

Meatless: More Than 200 of the Very Best Vegetarian Recipes from the kitchens of Martha Stewart Living

Vegetarian Everyday: Healthy Recipes from Our Green Kitchen by David Frenkiel & Luise Vindahl

Food by Mary McCartney

Raw & Simple: Eat Well and Live Radiantly with 100 Truly Quick and Easy Recipes for the Raw Food Lifestyle by Judita Wignall

The Four Season Farm Gardener's Cookbook by Barbara Damrosch and Eliot Coleman

Green Smoothie Joy: Recipes for Living, Loving, and Juicing Green by Cressida Elias [eBook]

The Speedy Vegetable Garden by Mark Diacono and Lia Leendertz

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes by Deborah Madison

50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Recipes by Cathy Thomas, Cheryl Forberg

The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table by Justin Fox Burks & Amy Lawrence

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi

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