Tuesday, October 7, 2014

Beyond Pumpkin Spice: Fall Produce

Green chile season is already at an end, so the smell of roasting is fading from the air.  But there is plenty more seasonal produce you can enjoy in the fall! Whether you are looking for specific cookbooks, vegetable recipes, or just guides to seasonal eating, the ABC Library catalog should have something for every taste.

Fall Produce

Halloween Sweets and Treats by Ruth Owen

Pumpkins & Squashes by Caroline Boisset

Winter Squash & Pumpkins by Mary Anna DuSablon [eBook]

Giving Thanks: Thanksgiving Recipes and History, From Pilgrims to Pumpkin Pie by the Plimoth Plantation

Apples, From Harvest to Table: 50 Recipes Plus Lore, Crafts and More, Starring the Tried-and-True Favorite by Amy Pennington

Brassicas: Cooking the World's Healthiest Vegetables - Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell

A Platter of Figs and Other Recipes by David Tanis

Vegetable Recipes

River Cottage Veg : 200 Inspired Vegetable Recipes by Hugh Fearnley-Whittingstall

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes by Deborah Madison

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi

Root-to-Stalk Cooking: The Art of Using the Whole Vegetable by Tara Duggan

Tender: A Cook and His Vegetable Patch by Nigel Slater [eBook]

The One-Block Feast: An Adventure in Food From Yard to Table by Margo True & the staff of Sunset magazine [eBook]

The Farm: Rustic Recipes For a Year of Incredible Food by Ian Knauer

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving by Kevin West
Eat Greens: Seasonal Recipes to Enjoy in Abundance by Barbara Scott-Goodman & Liz Trovato

Handmade Gatherings: Recipes & Crafts for Seasonal Celebrations and Potluck Parties by Ashley English

Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion by Barbara Pool Fenzl
Preserving by the Pint: Quick Seasonal Canning for Small Spaces by Marisa McClellan

Real Food All Year: Eating Seasonal Whole Foods for Optimal Health & All-Day Energy by Nishanga Bliss


Fall  Produce Guide [Cooking Light]

What's In Season? Fall [Fruits & Vegetables More Matters]

Fresh Fall Produce [Food & Wine]

Fall Fruits and Vegetables [About.com]

PickYourOwn.org - New Mexico

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