Monday, June 2, 2014

Best Food Books

We've compiled a list of some of the most highly-rated food books - from cookbooks to journalism to fiction - from various lists we found online. What do you think of the list?  Are there food books you think should be added?  Let us know in the comments!

Fast Food Nation by Eric Schlosser 

French Country Cooking by Elizabeth David

How To Eat by Nigella Lawson

The Physiology of Taste by Jean Anthelme Brillat-Savarin

The Omnivore’s Dilemma by Michael Pollan

The Kitchen Diaries  + The Kitchen Diaries II  [ebook] by Nigel Slater

Kitchen Confidential by Anthony Bourdain


10 great meals in literature 

14 Books Every Food Lover Should Read

The 10 best food and drink books of all time

Best Books for Food Lovers

Great Books: the Top 25 Must-Read Food Memoirs of All Time

James Beard Foundation Awards
Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards are presented each spring at Lincoln Center in New York City.

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